Whether you have a garden in your backyard, buy your produce at the local farmer's market or purchase it at a superstore, organic food is better for the health of your family. Many years ago all of our crops were grown without the assistance of genetic engineers; that is not so now. Conventional farming today consists of any agriculture that demands high yields. This requires the use of genetically modified seeds, synthetic fertilizers and pesticides.
There are advantages and disadvantages to genetically modified organisms (GMO). Plants that have been modified by genetic engineers are drought resistant, tolerant to herbicides, have a tolerance to the cold, and are resistant to many diseases. There by providing an abundance of food at an affordable price. However,these crops do not contain adequate amounts of all necessary nutrients to prevent malnutrition. In fact these plants are causing allergies and cancers in humans yet we continue to accept and consume them on a daily basis. If you don't believe me read this article about the effects of rats eating genetically modified potatoes.
Genetically modified foods are not only grown for our consumption, but for the consumption of animals. Once the animal eats the GMO feed it transfers foreign DNA into that animal which is then passed on to any humans consuming that beef, pork, or poultry. Even more disturbing, is that the FDA is considering approving the first genetically modified animal for human consumption. If you don’t want to eat genetically modified salmon, you can let your voice be heard here.
I understand that not everyone can grow a self sustaining garden in their back yard, but we can all make well educated decisions when shopping. We have the greatest influence on what is being offered. Europeans have shunned GMO’s. If we refuse to accept foods that have been genetically altered, the farming industry will stop giving into the genetic engineers and biotech companies. One of the ways to make your voice heard is to join the True Food Network. You can also reading labels, buying only organic meat and produce, and eating foods that are in season.