Friday, November 14, 2008

Mushroom Quiche

Okay, I have to confess something, can you keep a secret? I LOVE MUSHROOMS! shh don't tell anyone, it's just between you and me. Since we have a plethora of eggs and I have a fondness for mushrooms I decide to make a mushroom quiche.

This is all you need, how simple can it be?

A pre made pie shell


4-5 eggs

half and half

Swiss cheese

I started by preheating the oven to 450. I covered the edges of the pie shell with foil and baked it for about 10 minutes. While that was baking, I sauteed the mushrooms (I just cut up a lot, I don't know how many, if I had to guess, I'd say a lot!). You could buy pre-sliced and save yourself a bit more time. When they're done, spoon them out in to your egg mixture along with the Swiss cheese. Pour it into your pie shell. I like to tossed in some parsley flakes for color. Then I just bake it with foil still covering the edges of the crust for about 20 minutes at 375 degrees. Remove the foil and bake and additional 10 minutes.

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