When the weather starts to cool off I get a hankering for stew. My favorite is Irish beef stew. I have the ingredients listed below with a rough estimate of how much to use since I'm not really one to measure.
1/8 cup olive oil
1 - 1 1/2 pounds stew beef, cut into 1-inch pieces coated in seasoned flour
6 large garlic cloves, minced
3 cups beef stock or canned beef broth
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
3 pounds potatoes, peeled, cut (about 7 cups)
1 large onion, chopped
2 cups 1/2-inch pieces peeled carrots
Salt and Pepper
2 tablespoons flour
1 cup of Guinness beer
1 cup of red wine
I like to season my my beef with salt and pepper before I dust with a little flour. Next, I heat my oil in the skillet and brown my meat adding the garlic right at the end. Then, I add the beef stock simmering the meat for an hour before I add the potatoes, onion, carrots, and additional seasonings. I add several cups of water bring to a boil before I turn the heat down, cover, and simmer all afternoon.
Serve with sour cream and crusty bread.